© Xilenz - Steaks & Bits


Saithe is cut into steaks before it's dried. The skin can be peeled off, for those who prefer skinless pieces. Very convenient and timesaving as the steaks need no soaking. We are hoping to get Tusk steaks aswell. ---------------------------------------------------------------------------------------------------------------------
	Stockfish Cuts FLAKES
Dried cut-offs from Haddock. Bits of fish and bones, full of flavour and ready to cook!

Product of ICELAND

Minimum order quantity applies to Europe and U.S.A.